Shrimp Salad Rolls - Gỏi cuốn
Non-GMO. Rice paper wrap filled with spring lettuces and stuffed with shrimp, rice noodles, carrots, scallions, hint of mint and chives. House made peanut dipping sauce. One roll per order.
Fried Spring Rolls with Chicken - Chả Giò
Pastry wrap filled with: Ground chicken breast, bean thread noodles, carrots, wild mushrooms, eggs, variety of onions and lightly pan fried in non-GMO vegetable oil and served with traditional house made spring roll sauce. One roll per order
Fried Spring rolls - Chả Giò Chay
Rice paper wrap filled with bean thread noodles, mung beans, variety of wild mushrooms, taro, carrots, leeks and scallions, lightly pan fried in non-GMO vegetable oil and served with vegan dipping sauce. One roll per order
Julienned jicama, carrots, palm hearts, scallions, sweet onions tossed with mint, basil and served on a bed of escarole and spring lettuces. Top with roasted, unsalted, crushed peanuts & fried onion chips. Served with house vinaigrette.
Organic, pan-fried tofu, and a stir fry vegetable mixture containing carrots, sweet potatoes, mung bean noodles, jicama, mint, cilantro, garlic, scallions on bed of butter leaf lettuces. Served with vegan sauce.
Tan Son Nhut Water Cress Salad -dau cai song
Super greens mixed with spring lettuces and embellished with sweet red bell peppers, roma tomatoes, pickled red onions, cucumbers, and house made vinaigrette
Garlic Shrimp Viet Style
Sweet Potatoes and Yam Crab Fritters
Steamed Clams with house sauce
Trout & Dill Canape with Cucumbers
Bánh mì – Famous Vietnamese Baguette Sandwich
Fresh house baked Vietnamese baguette filled with grilled choice of steak or chicken and fresh cucumber & cilantro along with pickled carrots & daikon. Baguette is laced with a spicy sauce concoction, house made chicken pâté & sprinkled with hot chili peppers or jalapeños. Banh Mi salad available upon request (everything but bread). Note: Sandwich can be customized for no spice or no pâté.
The French Connection - Bánh xèo
Savory Crepe w/Viet Twist. Filled with shrimp, yellow mung beans, bean sprouts, sautéed scallions & garlic. Accompaniments: spring lettuces, cucumbers, carrots, basil, mint & house made dipping sauce. Vegetarian crepe with dipping sauce available
Pleiku Braised Fish of the Day - Cá Kho
Fish steaks caramelized and marinated in coconut juice with ginger, garlic, shallots, scallions. Served on a bed of jasmine rice
Mr. Hai Meatloaf - Chả trứng hấp
Delicious steamed meatloaf consisting of: ground beef, crabmeat, mung bean noodles, eggs, shallots, onions, scallions, garlic & wood ear mushrooms, all blended together with a variety of sauces to create a perfect Vietnamese meatloaf that is topped with scallion oil, toasted & crushed peanut and served with Jasmine rice.
The Mekong Delta - Nhúng Dấm đặc Biệt
A rhapsody of food consisting of raw steak & seafood fondue, an extravagant discourse, provided in the form of a hotpot of coconut juice, vinegar, pineapple and lemongrass. Accompaniments: fresh herbs of basil & mint along with, rice noodles, spring lettuces, beansprouts, cucumbers, shredded carrots, plantain or green bananas and pickled red onions along with a traditional dipping sauce. Rice paper wraps provided for a DIY communal feast. Contains Seafood (scallops, shrimp, fish)
Vietnam’s most famous culinary delight. A Rice noodle broth rich in nutrients and steeped in exotic spices & fresh herbs. Complete meal with choice of meats. Accoutrements: bean sprouts, banana leaves (when available), cilantro, basil, lime & lemon wedge, hoisin sauce, hot sauce. Offered in three sizes: small, medium and large (22, 32, 40 ounces) Choose the following pho: vegan, chicken, rare steak, well done beef brisket, meat balls.
Spicy Beef Noodle Broth - Bún bò Huế
While this is similar to beef pho, it’s flavor characteristic is much bolder with a super spicy broth balanced by strong lemongrass flavors and a savory umami presence. Accompaniments: beansprouts, basil, cilantro, lime wedge.
Cam Ranh Bay – Crab & Tomato Soup - Bún riêu Cua
Crab Meat, cooked in a tomato broth and embellished with Shrimp, Organic Fried Tofu and topped with more crab meat. This is a vermicelli rice noodle broth. Contains a perfect harmony of Vietnamese spices that is very different that other Vietnamese broths. Accompaniments: shredded lettuce, cilantro, beansprouts, basil, lime wedge
Roast Duck Egg Noodle Broth -Mì Vịt Tiềm
Flavorful broth with roasted duck, egg noodles, bok choy and various spices.
Bánh hỏi Trang-Trang Platter
Intricate rice vermicelli patties topped with sautéed scallion oil, and crushed peanuts to accompany choice of sugarcane shrimp, or lemongrass chicken or steak. Accoutrements: spring lettuces,mint, pickled carrots, bean sprouts, cucumbers. Served with nuoc mam sauce.